Goobok Handmade Dumpling House

Goobok is the Korean-Chinese mandu kitchen tucked into World on Yonge: 7181 Yonge Street, Unit 245, Markham. Official site gooboktoronto.ca posts Monday closed; Tuesday–Saturday 11:00 a.m.–8:00 p.m.; Sunday 11:00 a.m.–4:00 p.m.; phone (647) 885-3580; email info@gooboktoronto.ca. Owner Chunox Kim folds mandu to order — fermented, aged skins, steamed after you order — plus steamed buns and hand-twisted donuts. First-timers: steamed mandu first (pork or the house mix), then a twisted donut if you have a sweet tooth. This is a food-court destination, not a banquet hall; come for the fold, not the room. No reservation culture. Monday is a guaranteed miss. Sunday they close at 4 p.m. — do not plan a late dinner. The Korean mandu pick on this list when you want handmade skins, not a kalguksu house that also sells gyoza.