Gilaneh
- Hours
- Monday–Thursday: 12:00 p.m.–10:00 p.m. Friday–Saturday: 12:00 p.m.–11:00 p.m. Sunday: 12:00 p.m.–10:00 p.m.
- Menu
- Mirza Ghasemi
- Baghali Ghatogh
- Golbarg Kebab
A priced menu is not on this page.
Official menu →
St.Andrew-Windfields
Persian / Northern Iranian
(416) 390-9999
What is Gilaneh? Occupying a sprawling, character-rich space inside the Pan Pacific Toronto hotel at 900 York Mills Road, Gilaneh is a dining destination dedicated to the rich culinary traditions of northern Iran's Gilan province. The interior evokes a historic Persian estate, decorated with classic brickwork, cultural artifacts, and generous booth seating tailored for celebratory dinners and large family meals.
Gilaneh Menu & What to Order While standard Persian grills dominate the city, Gilaneh stands out for its Gilaki specialties and fully halal charcoal mains. Start by pairing fresh-baked flatbread with Mirza Ghasemi (smoked eggplant with garlic and egg), Baghali Ghatogh (fava beans braised with dill and garlic), and Zeytoon Parvardeh (pomegranate-and-walnut marinated olives). For the main course, the standout order is the Golbarg Kebab—tender charbroiled chicken ribbons rolled in veal tenderloin—or the fragrant Baghali Polo served with slow-braised lamb shank.
Know Before You Go Weekend evenings fill quickly with large family tables, making phone reservations well in advance essential to secure a spot. Parking is stress-free thanks to the hotel's spacious on-site surface lot. The restaurant operates continuously from noon through late evening seven days a week.
Frequently Asked Questions About Gilaneh
Menu highlights at Gilaneh include Mirza Ghasemi, Baghali Ghatogh, Golbarg Kebab, Baghali Polo with Lamb Shank, Zeytoon Parvardeh, Bademjan Kebab, Kabab Barg, Fresh House Flatbread. A priced menu is not on this page. The restaurant publishes its menu at https://gilaneh.ca.