Garleek Kitchen

What is Garleek Kitchen? Anchoring the corner of Queen Street West and Jameson Avenue in South Parkdale's Little Tibet, Garleek Kitchen is a casual, independent eatery run by chef-owner Tsering Phuntsok (Karma), a former Tibetan monk. The bright, unpretentious dining room keeps things simple with comfortable table seating and an easygoing, community-first energy. Phuntsok channels family recipes and regional traditions to pair Himalayan staples with Sri Lankan, Nepali, and South Asian street food touches.

Garleek Kitchen Menu & What to Order Start with the revered Tibetan breakfast combo, which plates fresh puri bread alongside spiced aloo dum, savoury chana, a fried egg, and house-made chutney. For lunch and dinner, the chili momos—dumplings steamed, fried, and glazed in fiery house sepen—and the hand-pulled fried thenthuk noodles deliver bold, comforting heat. Sri Lankan-style kothu roti and cheesy Bhutanese ema datshi offer exceptional variety, with abundant vegan and vegetarian plates that pair naturally with a sweet Tibetan tea or mango lassi.

Know Before You Go Garleek operates on a walk-in basis with brisk table turnover, though weekend mornings see peak rushes for the early breakfast service. Catch the 501 Queen streetcar straight to Jameson Avenue, or utilize Green P parking lots and metered spots along Queen. The kitchen opens bright and early at 8:00 a.m. from Tuesday to Sunday, closing at 7:00 p.m. midweek and 9:00 p.m. on weekends.