Francobollo

What is Francobollo? Set along the upper stretch of Avenue Road just south of Highway 401, Francobollo Posto Italiano is a sleek, multi-level dining room run by chef Stephen Perrin and Substance Food Group. The interior combines crisp white accents and tailored wallpaper with a prominent floor-to-ceiling glass wine rack, leather banquettes, and semi-private dining nooks. It caters to an uptown Midtown crowd looking for polished hospitality, sharp cocktails, and modern Italian comfort.

Francobollo Menu & What to Order The kitchen balances classic Italian cooking with generous portions, led by staples like the slow-simmered beef and veal Pappardelle Bollognese and rich Rigatoni alla Vodka tossed with pancetta. Start by splitting the signature Garbage Salad—loaded with crispy Brussels sprouts, sweet corn, dried cranberries, and goat cheese—alongside truffle-and-honey-drizzled Franco Frites. For secondi, the Provimi Veal Parmigiana and crisp crackling Chicken al Mattone shine alongside a well-curated Italian wine list. Finish the evening with a slice of house Nutella cheesecake or the espresso-soaked tiramisu.

Know Before You Go Reservations are essential during peak weekend slots, as prime evening tables fill rapidly with neighbourhood regulars and celebratory dinner parties. Street parking is accessible along Avenue Road, and the 61 Avenue Rd bus provides direct transit access from Eglinton Station. The restaurant operates for dinner service Tuesday through Sunday and remains closed on Mondays.