Evangeline

Perched on the 14th floor of the Ace Hotel, Evangeline feels less like a hotel bar and more like a curated, mid-century modern living room suspended above the Fashion District. Designed by Shim-Sutcliffe Architects, the space is anchored by two roaring fireplaces and a striking ceramic mural by David Umemoto, creating an atmosphere that is intimate, moody, and undeniably cinematic—a nod to its namesake, Canada’s first feature film. With a wraparound terrace that offers some of the best golden-hour views of the downtown skyline, it manages to feel sophisticated without being stuffy, making it a reliable spot for a sunset drink or a late-night vibe shift.

The menu, overseen by chef-partner Patrick Kriss, focuses on high-end, shareable snacks that are perfect for grazing. You cannot go wrong with the 'nduja-stuffed olives, the salmon tartare, or the classic shrimp cocktail. For drinks, stick to their signature cocktails like the Ace Martini or the Fool’s Gold; they are consistently well-balanced. It is a cashless venue, so come prepared with a card. It operates on a first-come, first-served basis, which can make securing a prime fireside spot a challenge on weekends—aim to arrive early or be prepared to wait. It is an ideal spot for a date or a small group, with a price point that feels fair for the quality and the view.