Evangeline

What is Evangeline? Perched on the 14th floor of the Ace Hotel at 51 Camden Street, Evangeline is a design-driven rooftop cocktail lounge in Toronto's Fashion District. Conceived alongside the hotel's culinary director, Michelin-starred chef Patrick Kriss, the space trades generic skyline glitz for a moody, 1970s-inspired living room aesthetic anchored by twin concrete fireplaces, plush low-slung seating, and a west-facing outdoor terrace.

Evangeline Menu & What to Order Cocktails take centre stage here, led by house standards like the Ace Martini and floral stunners like the Interlude, mixed with butterfly-pea-infused gin and fino sherry. The snack menu moves well beyond typical bar fare with scallop and shrimp ceviche served alongside strawberry pico de gallo, rich beef barbacoa tacos on warm tortillas, and tender Ibérico pork skewers. While the kitchen accommodates vegetarians with elevated bar bites like marinated Cerignola olives, the savoury sliders and fresh-shucked East Coast oysters make the most compelling companions to a sunset round.

Know Before You Go Tables operate on a strict two-hour seating limit, and while limited reservations are released online, prime terrace spots for golden hour are mostly claimed by early walk-ins. The bar is strictly cashless, and parties of eight or more are subject to an automatic 20% gratuity on a single bill. Note that Evangeline is closed on Mondays, so plan your visit between Tuesday and Sunday evenings.