Restaurant
Enoteca Rossio
After 25 years of Portuguese cuisine at Piri Piri, owner Agnelo DaCosta reimagines the space as a traditional Italian enoteca — an elevated wine bar bridging the neighbourhood's Portuguese roots with Italian warmth.
After 25 years of Portuguese cuisine at Piri Piri, owner Agnelo DaCosta reimagines the space as a traditional Italian enoteca — an elevated wine bar bridging the neighbourhood's Portuguese roots with Italian warmth.
