Enoteca Rossio

Enoteca Rossio has breathed new life into the Junction Triangle, occupying the expansive space that served as the home of the beloved Piri Piri Grill for over two decades. While the transition from a long-standing Portuguese staple to a contemporary Italian eatery sparked some local debate, the new concept—led by owner Agnelo DaCosta, executive chef Andrew Capone, and manager Tiago Silva—is clearly focused on fostering a fresh sense of community. The atmosphere is designed to be warm, elegant, and versatile, featuring three distinct dining rooms that transition from a relaxed, classic vibe during dinner to a more spirited energy later in the evening. It is a thoughtful evolution for the neighbourhood, aiming to provide a communal setting where quality food and wine take center stage.

For a first-timer, the menu is built around shareable plates that highlight seasonal ingredients and traditional Italian techniques. You should definitely start with the arancini alla Bolognesi or the heirloom bruschetta before moving on to their well-executed pastas and pizzas. The beverage program is equally considered, featuring a balanced wine list and a cocktail menu that leans into playful, modern creations, alongside a solid selection of Italian beers and Amaro. If you are looking for a more intimate end to your night, follow the glow to the hidden speakeasy located in the back. Reservations are recommended, especially for weekend dinner service, and the restaurant also offers a weekend brunch, making it a flexible spot for various occasions.