Ely's Fine Foods

What is Ely's Fine Foods? Perched along the bustling Bathurst Street kosher corridor south of Wilson Avenue, Ely's Fine Foods has been an anchor for Toronto's Jewish community since 1993. Operating primarily as a 100-percent COR-certified kosher catering kitchen and prepared-foods retail shop, the storefront is lined with chilled grab-and-go displays, deli cases, and take-home provisions. Seating is strictly takeaway with no dine-in tables, catering instead to home cooks, busy families, and event hosts picking up complete spreads.

Ely's Fine Foods Menu & What to Order Generations rely on Ely's for Shabbat staples, holiday feasts, and weekday dinners that strike a balance between traditional Ashkenazi comfort and modern Mediterranean seasoning. The rich mushroom barley soup and hand-pinched beef kreplach remain perennial favorites for Friday night dinners, while mains like fork-tender braised beef, seasoned chicken schnitzel, and Moroccan-style salmon with roasted olives pack serious flavor. Factor in house-made dips, crunchy salads, and warm fruit kugel to round out the spread, with all items prepared strictly dairy-free, nut-free, and kosher-certified.

Know Before You Go Because Ely's functions exclusively as a takeout store and catering hub, reservations are not applicable and walk-ins simply grab items from the retail cases or place advance orders. Friday mornings see heavy neighborhood foot traffic ahead of Shabbat, and holiday periods like Passover and Rosh Hashanah require ordering weeks in advance before kitchen capacity sells out. On-street parking is accessible along Bathurst Street, with TTC bus connections running frequently between Wilson and Lawrence stations.