Edo-Ko

What is Edo-Ko? Located at 425 Spadina Road in Forest Hill Village, Edo-Ko is the enduring midtown outpost of restaurateur Barry Chaim's Edo dining family, serving the neighbourhood for more than 25 years. The dining room offers a warm, understated setting framed by clean wood finishes, banquette seating, and an intimate sushi bar, accompanied by a popular sidewalk patio during the summer. It operates as a dependable neighbourhood staple where longtime regulars drop in for precision-crafted Japanese comfort.

Edo-Ko Menu & What to Order The kitchen balances classic washoku cooking with modern Nikkei-style touches and pristine raw fish. Kick things off with the silky, caramelized miso eggplant and the torched aburi nigiri starter, which brings out the natural richness of salmon and hamachi. For mains, the Angus striploin teriyaki delivers serious savoury depth, while the lobster maki and fresh chirashi bowls consistently satisfy sushi purists. Vegetarians have no trouble navigating the menu thanks to dedicated vegetable maki, tempura platters, and house-made ginger salads.

Know Before You Go Table reservations are easily secured online or by phone and are smart for weekend dinners, though spontaneous walk-ins can often slide into counter spots or patio tables. Metered street parking lines Spadina Road alongside a public Green P lot just a short walk away, while transit riders can hop the 126 streetcar or walk over from St. Clair West subway station. Edo-Ko runs continuous lunch and dinner service Monday through Saturday, opening exclusively for dinner on Sundays.