Death in Venice Gelato

Death in Venice is the Dundas West gelato lab that treats flavour like a tasting menu: 1418 Dundas Street West, official shop deathinvenice.ca, the counter known for olive oil and sea salt, smoked pecan maple butter tart, and other builds that read more pastry kitchen than scoop shop. The room is small, the tubs rotate, and the brand also sells pints through the same Shopify storefront. First-timers: olive oil–sea salt if you want the house argument; a butter-tart or kaya-leaning flavour if you came for dessert-case drama. No reservations. Lines move when the weather is fine and Dundas is busy — go earlier on weekend afternoons if you hate a wait. This is a gelato stop, not a café brunch; grab a cup or cone and walk the strip. Sister energy to the city’s more experimental scoops, with a cleaner Italian base than a novelty soft-serve window.