dbar

What is dbar? Located at 60 Yorkville Avenue inside the ground floor of the Four Seasons Hotel Toronto, dbar operates as the spirited, street-level lounge companion to Chef Daniel Boulud's upstairs brasserie. Soaring 20-foot floor-to-ceiling windows look out onto Yorkville Avenue, framing a room outfitted in warm brass accents, plush low-slung seating, and an expansive seasonal terrace. Guests gather across the glowing central bar counter, casual lounge clusters, and high-top tables that stay animated from afternoon meetings into late-night hours.

dbar Menu & What to Order The kitchen rolls out a Mediterranean-inspired sharing menu that applies classic French technique to elevated bar fare. The Canadian lobster roll dressed with dill mayonnaise, crisp fennel, and granny smith apple is a standout, as are the crisp duck confit croquettes and house-cured charcuterie boards. Plant-forward options include blistered shishito peppers and heirloom tomato burrata, while raw-bar enthusiasts lean toward fresh oysters topped with yuzu siphon and kosho. Pair your spread with the Northern Fashioned—a Canadian rye and Fernet-Branca riff on the classic.

Know Before You Go Table reservations are available via OpenTable and are essential on Thursday through Saturday evenings and during festival seasons, though walk-ins can often snag bar stools for spontaneous drinks. Late-night dining runs Wednesday through Saturday until 11:30 p.m. Hotel valet parking is available on Yorkville Avenue, and Bay subway station is a short four-minute walk away.