Daphne

What is Daphne? Occupying an expansive 8,000-square-foot footprint at 67 Richmond Street West, Daphne is INK Entertainment and Dream's high-gloss vision of a modern American power-dining hub in the Financial District. Designed by Studio Paolo Ferrari, the sprawling space moves from a grand dining room filled with plush zebra banquettes and arched ceilings into an intimate cocktail lounge veiled behind heavy gold drapes, plus a 2,000-square-foot garden terrace tucked amid the surrounding towers. It is designed explicitly for dressed-up dinners, midday deal-making, and high-energy weekend evenings.

Daphne Menu & What to Order Start with the fresh bread service paired with whipped cultured butter before moving to appetizers like wood-grilled octopus or the indulgent twice-baked potato. Mains lean heavily on wood-fired technique: the wood-grilled branzino with citrus gremolata and the rich duck mafalda are reliable hits, while the Daphne burger offers a casual, perfectly seared counterpoint. Cocktails from the back bar are sharp and spirited, while the multi-layered chocolate cake and coconut cream pie make a strong case for staying through dessert.

Know Before You Go Advance reservations via OpenTable or SevenRooms are essential for dinner service and sunny terrace afternoons, as prime weekend tables fill weeks ahead. If you drop in without a booking, aim for an early seat at the cocktail bar or the late-afternoon bites window between 3:00 p.m. and 5:00 p.m.. Daphne sits midway between Osgoode and Queen subway stations, making public transit far simpler than wrestling with nearby parking garages.