Danielz Bread

What is Danielz Bread? Positioned along a bustling stretch of upper Yonge Street in Lawrence Park North, Danielz Bread is a no-nonsense, independent neighbourhood bakery dedicated to the craft of slow-fermented baking. The compact storefront skips sit-down seating in favour of a brisk takeaway counter, placing fragrant racks of blistered crusts and golden viennoiserie front and centre. It functions as a daily hub for area locals who treat their morning bread run as an essential domestic ritual.

Danielz Bread Menu & What to Order Naturally leavened sourdough is the calling card here, yielding classic and whole wheat loaves with crackling exteriors, an airy crumb, and a balanced, lactic tang. Pastry trays rotate through rich butter croissants, a generously filled Nutella croissant, sticky cinnamon buns, and seasonal fruit danishes. If you are stopping by around midday, do not miss the daily special sandwiches, which offer unbeatable value tucked into fresh-baked bread.

Know Before You Go Everything is walk-in only, and the most coveted artisan loaves often sell out well before closing on busy weekend afternoons. The shop is located just north of Lawrence subway station, with short-term metered street parking available out front for easy pickups. Operating hours run Monday through Saturday from 8:00 a.m. to 6:00 p.m., with Sunday service wrapping up an hour earlier at 5:00 p.m.