Curryish Tavern

Curryish Tavern, located on Queen West, is the realization of Chef Miheer Shete’s vision to redefine Indian cuisine in Canada. Born in Mumbai and trained in European kitchens, Shete crafts a menu that is not traditional fusion, but rather an evolution of Indian cooking that embraces seasonal Canadian ingredients. The restaurant, which grew from a successful pandemic pop-up, features a warm, relaxed interior with exposed brick, wooden floors, and a commissioned mural of a modern Indian woman. It serves as a space where Shete’s personal journey and culinary discipline are expressed through dishes that prioritize clarity, intention, and respect for the foundations of Indian flavor.

For a first visit, expect an inventive, ingredient-driven menu that moves beyond standard expectations. The offerings are divided into small plates, salads, and mains, with standout items often including the Yellowfin Tuna Tartare Pani Puri, Coconut Upama Fries, and creative takes on butter chicken or lamb curry. The restaurant offers both a la carte dining and a multi-course tasting menu, providing a structured way to experience the chef's approach. Reservations are recommended as the space is intimate and popular with the local Queen West crowd. The beverage program is equally thoughtful, featuring an all-Ontario wine list and local craft beers, making it a well-rounded destination for those seeking a contemporary, chef-led dining experience.