Curryish Tavern

What is Curryish Tavern? Stationed along Queen Street West just east of Niagara Street, Curryish Tavern is chef-owner Miheer Shete's brick-and-mortar canvas for progressive, ingredient-led Indian cooking. Born in Mumbai and seasoned in European kitchens, Shete channels classical technique into local Ontario produce inside an elongated space framed by exposed brick, warm wood, and a striking portrait mural. Diners can grab a seat at the front bar counter overlooking Queen Street or settle into the mustard booths facing the open kitchen.

Curryish Tavern Menu & What to Order The kitchen sidesteps standard curry house templates, opting to rethink subcontinent staples through seasonal Canadian ingredients. Start with the Yellowfin Tuna Tartare Pani Puri served in crisp squid-ink puris, followed by the crispy Coconut Upama Fries. For mains, order the Aloo Gnocchi in a fragrant roasted cauliflower curry or the decadent Ghee Confit Duck Leg draped in foie gras curry. Pair your dinner with an all-Ontario wine, a local craft draft, or a signature Nimbu Pani Margarita.

Know Before You Go Reservations through OpenTable are strongly recommended for Friday and Saturday dinners when the narrow dining room packs out quickly. The 501 Queen streetcar stops right outside, while street parking along Queen West can be tough to find during peak dinner rush. Check out their weekend brunch or weekday happy hour if you want to sample creative bar snacks, chaat, and cocktails at a lower price point.