Cowboy's Grill

What is Cowboy's Grill? Occupying a two-storey stretch on Yonge Street just north of Davisville Avenue, Cowboy's Grill brings an eccentric, theatrical blend of Texas smokehouse fare and European grill traditions to Midtown. Helmed by veteran chef Sean Samavati, the multi-level room pairs exposed timber beams and western rope fixtures with European flourishes like custom murals and custom-roasted Viennese espresso. Seating ranges from casual ground-floor tables and banquettes to an expansive second-floor dining loft suited for large family dinners and private celebrations.

Cowboy's Grill Menu & What to Order Every cut on the smokehouse roster is halal-certified, often brought out under dramatic, smoke-filled glass cloches for table-side reveals. Order the half-pound Texas smoked brisket or the loaded Cowboy's Smoked Plate—a generous spread of ribs, wings, sausage, and pulled meat accompanied by sweet golden cornbread and tangy house barbecue sauce. For handhelds, the Swiss brandy peppercorn Angus burger hits the spot, paired with crispy fried pickles and the bar's signature smoked whiskey cocktail chilled with novelty bullet ice.

Know Before You Go Walk-ins are easily accommodated on weekday afternoons and early evenings, but reservations directly through the restaurant are recommended if you are bringing a party for the upper dining hall. The restaurant sits a short five-minute walk north of Davisville subway station, with metered street parking available along Yonge and nearby residential side streets. The kitchen operates daily from 11:00 a.m. onward for dine-in, takeout, and delivery.