Copacabana Brazilian Steakhouse

What is Copacabana Brazilian Steakhouse? Anchoring Midtown at 150 Eglinton Avenue East, Copacabana is Toronto’s long-running temple to traditional rodizio churrasco. The expansive, high-energy dining room pulses with mood lighting, uptempo Latin beats, and the nonstop choreography of passadores carving skewers tableside. With sprawling banquettes and a lively bar lounge, the room is designed for group revelry and carnivorous indulgence rather than a quiet night out.

Copacabana Brazilian Steakhouse Menu & What to Order The unlimited tasting menu revolves around continuous rounds of over 14 fire-grilled meats, headlined by fat-capped picanha (top sirloin cap), garlic steak, and crunchy parmesan-crusted beef. Balance the heavy deluge of protein with made-to-order sides, fresh salads, and skewers of roasted cinnamon-dusted pineapple that work as an ideal palate cleanser. To drink, order a classic cachaça caipirinha or a rum-fueled Copa Colada; plant-based diners can tap in with a dedicated sides-only tasting option.

Know Before You Go Reservations are highly recommended on weekends, particularly on Saturday nights when the dining room features live samba dancers in full Carnaval costumes. Diners operate on a two-hour table clock from the reservation time, with meat flow controlled by flipping your table coaster from red to green. The room is a short walk east of Eglinton subway station on Line 1, with paid parking garages along Eglinton Avenue East.