Chotto Matte

Chotto Matte is a high-energy destination in the heart of the Financial District, specializing in Nikkei cuisine—a sophisticated fusion of Japanese and Peruvian culinary traditions. Founded by Kurt Zdesar and led by Executive Chef Jordan Sclare, the restaurant offers an immersive, design-forward environment featuring vibrant graffiti-style art, lava stone walls, and a sleek, modern aesthetic. The space, located within the iconic Brookfield Place, balances an upscale, cosmopolitan atmosphere with the theatrical energy of an open robata grill and a bustling sushi counter, making it a popular spot for both corporate entertaining and celebratory evenings out.

For a first visit, expect a menu that highlights fresh, high-quality ingredients with bold, artistic presentations. Signature dishes often include the Asado de Tira (braised short rib), Tentáculos De Pulpo (octopus), and various Nikkei-style sashimi and sushi rolls topped with ingredients like aji amarillo, truffle, and yuzu. The restaurant also offers an extensive cocktail program, including the "Tokyo to Lima" collection, designed to complement the complex flavours of the food. Reservations are recommended, especially for peak evening hours, and guests can expect a lively, social crowd. While the menu is premium, options range from à la carte selections to curated tasting menus, providing flexibility for different dining occasions.