Chop Steakhouse

Chop Steakhouse & Bar is a sprawling, upscale-casual destination located in the heart of Toronto's Financial District. Designed by the award-winning DesignAgency, the two-floor space balances a sophisticated, modern aesthetic with a warm, approachable atmosphere. The restaurant features a richly appointed dining room, intimate private event spaces, and an expansive rooftop patio that offers views of the city skyline. Owned by Steve Tokos and Suhani Kapadia, the venue is designed to cater to a wide range of guests, from professionals seeking a post-work mixer to those celebrating special occasions.

For a first visit, expect a menu centered on 100% Canadian beef, aged for at least 35 days and prepared using an infrared Montague broiler for a signature crust. The restaurant recently gained attention for its new happy hour menu, which features $5 drinks—including beer, wine, and highballs—and shareable plates starting at $11. Popular items to consider include the signature Steak Bites, Chili Garlic Shrimp, and Birria Spring Rolls. The space is large, accommodating up to 430 guests, making it well-suited for both lively group gatherings and quieter dining experiences. Reservations are recommended, especially for those looking to secure a spot on the popular rooftop patio during the summer season.