Chop Steakhouse

What is Chop Steakhouse? Anchoring the corner of University Avenue and Adelaide Street West in the Financial District, this 11,000-square-foot flagship brings modern Canadian steakhouse culture to downtown Toronto. Owned by franchise partners Steve Tokos and Suhani Kapadia and styled by DesignAgency, the multi-level space blends warm wood tones, plush banquettes, and brass fixtures with a lively central bar and a rooftop patio overlooking the skyline. Seating is expansive across two floors, ranging from intimate leather-lined dining booths to lively communal bar counters and dedicated private event rooms.

Chop Steakhouse Menu & What to Order The kitchen centers around 100% Canadian beef aged for at least 35 days and seared under an intense Montague broiler to achieve a deep, caramelized crust. Kick off with the crispy Birria Spring Rolls served with rich adobo dipping broth or the Chili Garlic Shrimp tossed in spiced brandy butter. For mains, the Smoked Rib Eye and center-cut Filet Mignon deliver serious flavour, while seafood fans can hit the fresh-shucked oyster bar and plant-based diners are accommodated with hearty vegetarian options. Pair your cut with a bold Cabernet from the deep cellar or a barrel-aged Old Fashioned, and finish with the sticky toffee pudding sundae.

Know Before You Go Prime-time tables for corporate lunches and weekend dinners fill quickly via OpenTable, though walk-ins can usually grab high-top seating in the ground-floor lounge or upstairs patio bar for happy hour. Located directly within the DBRS building, the restaurant connects straight into the underground PATH network and is a one-minute walk from St. Andrew subway station. The venue operates daily from 11:00 a.m. until midnight on Sundays and Mondays, extending service to 1:00 a.m. from Tuesday through Saturday.