Choco Choo

What is Choco Choo? Located at 35 St. Joseph Street just west of Yonge, Choco Choo is a dedicated late-night dessert cafe catering to university students and downtown night owls craving intense cocoa indulgences. The intimate space features casual dining tables, warm modern lighting, and an open prep counter where warm Belgian chocolate flows on demand. It serves as a dependable pit stop for decadent post-dinner sweets, group sharing plates, and midnight study breaks.

Choco Choo Menu & What to Order The kitchen revolves around Belgian chocolate-soaked creations spanning paper-thin crepes, golden Belgian waffles, and buttery croffles. The viral Dubai Chocolate Crepe—loaded with toasted crunchy kataifi and pistachio cream—is an essential order, alongside the crowd-favourite Brownie Maki Rolls drizzled in dual milk and white chocolates. Balance the heavy chocolate hit with an espresso, or go full indulgence with a blended Kinder Bueno or Lotus Biscoff milkshake.

Know Before You Go Seating is strictly walk-in, and the small room fills quickly on Friday and Saturday nights between 10 p.m. and 2 a.m. as crowds spill in from surrounding university residences and local bars. Takeout and delivery through major apps are efficient alternatives if tables are occupied. Wellesley and Museum subway stations are both within a five-minute walk, making transit the best way to get here without hunting for street parking.