Chiang Rai

What is Chiang Rai? Located along the Avenue Road corridor just north of Lawrence, Chiang Rai delivers elevated Thai cooking to Midtown and North York. Operated by the team behind Chiang Mai and Imm Thai Kitchen, the space features a bright and contemporary dining room styled with warm wood finishes, sleek booths, and energetic background playlists. The room accommodates everything from casual weekday lunches to convivial family dinners.

Chiang Rai Menu & What to Order The kitchen specializes in polished Siamese classics and creative hybrid plates, all finished with ornate garnishes of beet ribbons, citrus, and crispy fried noodles. The Tom Yum Pad Thai is the menu's standout, coating chewy noodles in an addictive sauce packed with tamarind tang, lemongrass, and chili heat. Pair it with the golden battered crispy fish served with homemade tamarind dip, a fragrant Massaman Curry, or the Beef Khao Soi. Halal-certified meat options and customizable vegetarian substitutes are readily available.

Know Before You Go Walk-ins are welcomed, but making a table reservation via phone is recommended during busy Friday and Saturday dinner rushes. Paid street parking lines Avenue Road, and the 61 Avenue Road TTC bus stops just steps from the entrance. The restaurant is open seven days a week for dine-in, takeout, and delivery.