Chez Nad by Nadège

Chez Nad by Nadège is a modern French bistronomie restaurant located at the rear of the flagship Nadège Patisserie on Queen Street West. Founded by renowned pastry chef Nadège Nourian, the space represents a personal evolution of her brand, transforming the minimalist patisserie into an all-day culinary maison. The kitchen is led by Chef Laura Maxwell, who brings over two decades of experience in Toronto’s French dining scene to the table. The interior has been redesigned to feel like a home, featuring warm wood finishes, intimate lighting, and communal seating that bridges the gap between a casual cafe and a refined dining room, all within the vibrant context of the Trinity Bellwoods neighbourhood.

For a first visit, expect a menu that balances French culinary tradition with contemporary, approachable techniques. Signature dishes include crudo-style salade niçoise, mini quenelles Lyonnaises, and a playful take on cordon bleu styled as fried chicken. The beverage program is equally thoughtful, featuring curated wines and creative cocktails, such as one crafted from an almond croissant extraction. The restaurant is designed to transition seamlessly from morning coffee and pastries to evening cocktails and dinner service. Reservations are recommended as the space has been in high demand since its opening, and guests should be prepared for a lively, sophisticated atmosphere that celebrates both savoury and sweet craftsmanship.