Chantecler

What is Chantecler? Anchoring Bloor Street West directly across from Christie Pits Park, Chantecler represents the triumphant Bloorcourt revival of Jacob Wharton-Shukster’s beloved French bistro following a 2019 fire that claimed its original Parkdale home. The dining room balances casual neighbourhood conviviality with bistro polish, outfitted with warm amber lighting, patterned wallpapers, eclectic vintage chinaware, a bustling 12-seat bar, and a leafy seasonal patio. Head chef Diego Reyes anchors the kitchen, executing classical French technique layered with sharp, contemporary global influences.

Chantecler Menu & What to Order Start by ordering the warm, rosemary-glazed brioche roll paired with cultured whipped butter, alongside a textbook hand-cut steak tartare or silky scallop crudo splashed with champagne brine. Substantial plates excel across the board, notably the crisp-skinned duck confit with soubise and cranberry jus, and the comforting Catalan boles de picolat meatballs simmered with white beans. Beverage director pairings include thoughtful natural and classic French wines by the glass alongside house cocktails like the Barrie Cradshaw.

Know Before You Go Prime dinner tables fill fast, making SevenRooms reservations essential for weekend dining, though spontaneous solo diners and walk-ins can regularly snag bar stools for late-afternoon Apéro Hour snacks and drinks. Chantecler is located steps from Christie subway station on Line 2, making public transit far easier than hunting for scarce street parking on Bloor. Note that the kitchen operates six days a week, remaining closed on Tuesdays, and serves a dedicated brunch service on Saturdays and Sundays.