Canoe

What is Canoe? Perched on the 54th floor of the TD Bank Tower at 66 Wellington Street West, Canoe has anchored Toronto's fine dining scene as Oliver & Bonacini’s flagship showcase of contemporary Canadian terroir. The refined dining room nods to the country's wilderness through rich wood textures, copper detailing, and sweeping floor-to-ceiling vistas over Lake Ontario and the skyline. Guests can settle into windowside dining tables, relax in the sleek cocktail lounge, or claim front-row seats along the chef's rail.

Canoe Menu & What to Order The kitchen highlights seasonal regional ingredients through both an à la carte selection and the flagship multi-course Taste Canoe tasting menu. Notable creations include Dungeness crab porridge enriched with wild rice, game pithivier with foie gras, pan-roasted Haida Gwaii halibut, and Ontario bison tartare. Cocktails like the Canoe Old Fashioned, mixed with a custom rye blend, pair alongside an extensive sommelier-curated cellar. Vegetarian tasting alternatives are accommodated with advance notice, though wild game, heritage meats, and coastal seafood drive the primary menu.

Know Before You Go Canoe operates exclusively Monday through Friday, reserving weekends entirely for private buyouts and weddings. Online reservations open three months in advance and fill quickly for prime sunset slots, though bar seating accepts walk-ins for drinks and à la carte dining. Underground parking is accessible within TD Bank Tower—with complimentary validation after 5:30 p.m. on weeknights—and the room is connected to both Union and St. Andrew stations via the PATH.