Buon Riso

What is Buon Riso? Operating out of the Pasta Forever shopfront at 1693 Dundas Street West, Buon Riso is a Roman street-food pop-up founded by chef Kaitlyn Lasagna, previously behind the counter at Tutto Panino and Robinson Bread. The space operates as a bright, fast-moving Italian provisions and fresh pasta shop, set up purely for grab-and-go pickups rather than sit-down dining. The concept zeroes in on supplì—the crispy, oval Roman counterpart to Sicilian arancini—crafted with Italian technique and seasonal Ontario produce.

Buon Riso Menu & What to Order The headliner is the Sunday Sauce supplì, an homage to Lasagna's family recipe featuring slow-simmered tomato sauce, braised pork shoulder, and a molten mozzarella core. Seasonal drops rotate with peak Ontario produce, yielding iterations like sweet corn, spring pea with fresh mint, and collaborative creations like mafaldine pasta with garlic scape béchamel. Vegetarian options are routinely integrated into each drop, and grab-and-go Italian sodas or pantry condiments from Pasta Forever make easy pairings. The Sunday Sauce remains the standout, offering a clean, crunchy crust that yields to deeply savoury, slow-cooked rice.

Know Before You Go Buon Riso operates primarily on a scheduled pop-up drop model, with pre-orders opening online earlier in the week for designated Sunday pickup windows. While a modest batch of hot supplì is usually saved for walk-ins, items tend to sell out rapidly once doors open. Take the 505 Dundas streetcar directly to Brockton Village, as Dundas West street parking is limited during weekend afternoon rushes.