Blood Brothers Brewing

What is Blood Brothers Brewing? Occupying a renovated century-old horse stable at 165 Geary Avenue, Blood Brothers Brewing is a foundational anchor of the strip's industrial-arts revival. Founded by brothers Dustin and Brayden Jones, the taproom pairs dark, occult-tinged graphics with warm wood and exposed beams, seating 80 patrons indoors across communal tables and the bar, plus 50 more on the streetfront patio in warm weather. Behind the taps, up to 26 house-brewed draught lines deliver everything from experimental wild ales to razor-sharp lagers.

Blood Brothers Brewing Menu & What to Order The in-house kitchen specializes in Southern comfort dishes, smoking all its meats over spent oak staves salvaged from the brewery's own barrel-aging program. The overnight-smoked brisket sandwich with sauerkraut and dijonnaise is a must-order heavyweight, matched by crispy buttermilk fried chicken slathered in sweet gochujang glaze. Balance the table with spiced pork fat popcorn or a bowl of fries loaded with vegan gravy and cheese curds. Wash it down with a tropical Shumei IPA, a pour from the rotating fruit-forward Paradise Lost sour series, or a crisp Bloodvar pilsner.

Know Before You Go Walk-ins are the default for solo drinkers and small groups, though reservations can be made via Resy if you are planning to roll in with a larger crew. Dogs are permitted on the patio during warmer months but are strictly excluded from the indoor taproom. The taproom sits a short walk from the Dufferin bus, and the adjacent bottle shop is stocked with cold cans and bottles to grab on your way out.