
Bellwoods Brewery
“Best beer-garden patio in the city: Jelly King on Ossington, farm-to-table kitchen, show up early or wait — and skip the September 2026 private-event dates.”
— Very Toronto Editors
**What is Bellwoods Brewery?** Anchoring 124 Ossington Avenue since 2012, Bellwoods Brewery transformed a former auto repair garage into Toronto's archetype craft beer destination. Founded by Mike Clark and Luke Pestl, the venue pairs an open brewhouse and timber-lined mezzanine dining room with the city's most coveted white-picket-fence front patio. Long communal tables, breezy open garage doors, and the constant clatter of stemmed glassware set a lively, approachable rhythm along the Ossington Strip. **Bellwoods Brewery Menu & What to Order** Chef Jason Browne oversees a seasonal, farm-to-table kitchen that punches far above standard pub grub expectations. Crisp fries tossed with butter, fines herbs, and mayo are mandatory table fuel alongside the standout house burger, while lighter vegetable plates rotate with local farm harvests. The draught board demands equal attention: start with the iconic Jelly King dry-hopped sour, grab a crisp Bellweiser Pilsner for easy drinking, or explore complex barrel-aged saisons from the Barn Owl series. **Know Before You Go** Indoor tables can be booked for up to eight guests, while the celebrated sidewalk patio remains strictly walk-in only. Sunny weekends draw formidable lines, so arriving right at opening or aiming for weekday Witching Hour (5:00 p.m. to 7:00 p.m.) is the smartest strategy. The brewpub is steps from the 63 Ossington bus and 501 Queen streetcar, with the adjacent 126 Ossington bottle shop open daily for takeaway cans.
















