Bar Vendetta

Bar Vendetta is a laid-back pasta and wine bar located in the former space of the iconic Black Hoof on Dundas Street West. Helmed by renowned restaurateur Jen Agg and her team, the restaurant embraces a retro, "post-70s" aesthetic, featuring warm wood tones, orange and brown hues, and walls adorned with vintage band posters. The concept focuses on approachable, Italian-inspired cuisine that prioritizes local ingredients and creative, unpretentious execution, making it a popular neighbourhood spot for casual dining and social gatherings.

For a first visit, expect a lively, intimate atmosphere that is well-suited for both solo diners at the bar and groups looking to share small plates. The menu is celebrated for its handmade pastas, with the signature Crown Cacio e Pepe—a ricotta-stuffed pasta coil—frequently highlighted as a must-try dish. Other staples include their fennel-flecked meatballs and seasonal vegetable-forward plates. The wine list is thoughtfully curated, emphasizing skin-contact and sparkling varieties, and the service is known for being welcoming and relaxed. As the restaurant does not typically take reservations, arriving early is recommended to secure a seat in the narrow, cozy dining room or on the back patio.