Bar Goa
- Hours
- Monday: Closed Tuesday–Thursday: 12:00 p.m.–2:30 p.m., 4:00 p.m.–10:00 p.m. Friday: 12:00 p.m.–2:30 p.m., 4:00 p.m.–10:30 p.m. Saturday: 4:00 p.m.–10:30 p.m. Sunday: 4:00 p.m.–10:00 p.m.
- Menu
- Berry Chaat
- Prawn Balchao Toast
- Goan Prawn Curry
A priced menu is not on this page.
Official menu →
A stylish, modern take on Goan flavours tucked away in the Financial District.
Tucked away in the heart of the Financial District, Bar Goa offers a sophisticated departure from the typical downtown lunch spot. The space is undeniably chic, featuring a striking geometric-tiled floor, plush velvet seating, and a moody, upscale atmosphere that feels tailor-made for a polished after-work drink or an intimate dinner. Behind the concept is the team from the renowned Amaya group, bringing a refined, contemporary perspective to Indian coastal cuisine. The entrance can be a bit of a puzzle—you’ll need to navigate through the lobby to find it—but once inside, the sleek bar and ambient lighting make the effort well worth it.
When it comes to the menu, the fusion approach actually lands. The Paan Old Fashioned is a standout—a thoughtful, well-balanced cocktail that avoids the cloying sweetness of lesser attempts. For food, the presentation is theatrical; the pani puri arrives on a dramatic wooden pedestal surrounded by dry ice, making it as much an experience as an appetizer. While the jackfruit tacos are nicely seasoned with a pleasant hint of spice, they are a solid choice rather than a revelation. Expect to spend a bit more here given the location and the upscale vibe. It’s a great spot for a client meeting or a date where you want to impress without sacrificing quality, just be prepared for that slightly tricky arrival.
Modern Indian
(437) 880-8317
About Bar Goa
What is Bar Goa? Discreetly set inside an office tower at 36 Toronto Street in the Financial District, Bar Goa reimagines coastal Indian dining with theatrical flair and polished downtown energy. Led by owners Jayadeep and Madhusmita Patra, the dining room pairs geometric tiled flooring with moody ambient lighting, plush banquettes, and a sleek cocktail bar suited for both quick after-work pours and multi-course meals.
Bar Goa Menu & What to Order The kitchen leans into Goan coastal recipes and Portuguese culinary crossover, highlighting vinegar, kokum, and fiery chillies across small plates and structured omakase tasting menus. Start with the dry-ice-presented berry chaat or the punchy prawn balchao toast, then advance to butter chicken croquettes and herb-crusted lamb chops. The coconut-infused Goan prawn curry and flaky branzino moilee shine among the mains, especially when washed down with showpiece drinks like the savoury Pani Puri Martini or the Royal Yacht Club Goa. Halal and vegetarian diners will find plenty of thoughtful menu options, including dedicated plant-forward tasting menus.
Know Before You Go Dinner reservations on OpenTable are essential for Thursday through Saturday evenings and peak weekday corporate lunches, though solo diners can often find walk-in space at the bar counter. The kitchen runs a 60-minute express omakase for weekday lunches and switches to a restricted late-night menu after 9:45 p.m. on weekends. Both King and Queen subway stations sit within a five-minute walk, with underground public parking garages located along Toronto and Richmond streets.
Frequently Asked Questions About Bar Goa
Menu highlights at Bar Goa include Berry Chaat, Prawn Balchao Toast, Goan Prawn Curry, Butter Chicken Croquettes, Herb-Crusted Lamb Chops, Branzino Moilee, Pani Puri Martini, Royal Yacht Club Goa. A priced menu is not on this page. The restaurant publishes its menu at http://bargoa.ca/menus/.
