Bar Butcher

What is Bar Butcher? Taking over the former Miller Tavern footprint at 31 Bay Street, Bar Butcher is a polished tavern concept from Michael Dabic, culinary director Derek Von Raesfeld, and chef Michael Pallister—the seasoned team behind The Butcher Chef and Oliver’s Steakhouse. The room balances Parisian bistro charm with Manhattan bar energy, featuring warm wood accents, rich leather banquettes, moody ambient lighting, an inviting bar counter, and a seasonal patio. It delivers a relaxed alternative to downtown's traditional white-glove chop houses without compromising meat quality.

Bar Butcher Menu & What to Order The kitchen pairs prime cuts of steak with approachable bistro classics, making it just as easy to drop in for comfort food as it is for a cut of prime beef. Crowd favourites include the hand-chopped Steak Tartare, Balkan-style Ćevapi, crispy schnitzel, and the signature Bar Butcher Burger stacked with rich accompaniments. Be sure to order the baked Parmigiano-crusted Pomme Purée for the table, paired with an expertly stirred Manhattan, a draft pour, or a selection from the deep spirits and wine list.

Know Before You Go Located mere steps from Union Station and Scotiabank Arena, the room gets packed fast on Leafs and Raptors game nights as well as major concert evenings, so booking a table in advance on OpenTable is smart. Walk-in seats are frequently available at the bar top or out on the front patio for casual afternoon lunches or late-night drinks. Transit via Union Station is easiest, while paid parking garages can be found nearby along Harbour and Bay Streets.