Badiali

Pizzeria Badiali transformed a quiet corner of Dovercourt Road into the city's definitive New York-style slice shop. Founded by industry veterans Nick Halligan, Owen Walker, and executive chef Ryan Baddeley, the shop brings a serious, fine-dining sensibility to the humble slice. The vibe is unpretentious and focused entirely on the craft, featuring an open kitchen where you can watch the team pull massive, perfectly blistered pies from the oven. It has become a neighbourhood staple that feels like it has been there for decades, despite its relatively recent arrival, drawing consistent crowds that spill out onto the sidewalk.

For a first-timer, the Original Cheese is the benchmark, but the spicy Vodka Pie is the true standout that justifies the hype. If you want to round out the meal, the chopped salad is essential, and don't skip the house-made garlic dip for your crusts. Expect to wait in line, especially on weekends, though the service moves efficiently. It is a casual, counter-service spot with limited seating, so plan to grab your slices to go and enjoy them in a nearby park. They operate daily, and while the menu is tight, the quality of the dough and the raw California tomato sauce makes every visit worthwhile.