Auberge du Pommier

What is Auberge du Pommier? Located at 4150 Yonge Street just north of York Mills, Auberge du Pommier is Oliver & Bonacini's founding flagship, delivering refined French fine dining since 1987. The dining room is built around the rustic framework of two 1860s woodcutters' cottages, outfitted with crisp white tablecloths, cozy wood-burning fireplaces, and a lush garden terrace for warmer months. The room exudes vintage elegance with warm lighting, private salon spaces, and polished table seating throughout.

Auberge du Pommier Menu & What to Order The kitchen balances traditional French technique with seasonal regional sourcing, showcased across midday table d'hôte menus and decadent evening tasting menus. Standout orders include the velvety potato and leek soup, house foie gras terrine, classic caviar service served with buckwheat blinis and crème fraîche, and a meticulously executed cordon bleu. Beverage options run deep with an extensive French-focused wine cellar and Champagne selections, alongside well-crafted zero-proof cocktails. Finish with the Madagascar vanilla bean crème brûlée or the spiced apple tart.

Know Before You Go Reservations are essential and should be secured several weeks ahead via the restaurant's booking portal, as prime dinner slots regularly book out for anniversaries and corporate dinners. Evening diners can take advantage of complimentary validated underground parking at the Yonge Corporate Centre garage after 5:30 p.m., while TTC riders can easily walk north from York Mills station. The restaurant operates for weekday lunch and Monday-through-Saturday dinner, remaining closed on Sundays.