12 Tables

What is 12 Tables? Set along Avenue Road just north of Lawrence Avenue West, 12 Tables is a cozy, family-run European dining room operated by veteran chef Piotr Przykaza. True to its moniker, the intimate dining room holds precisely a dozen tables under soft, warm lighting, delivering the classic feel of an unhurried continental parlour. The dining experience leans into old-world hospitality, kicking off every dinner with fresh house-baked bread and a complimentary amuse-bouche.

12 Tables Menu & What to Order The kitchen draws heavily from Italian and Central European traditions, relying on scratch pasta making and direct European imports. Standout openers include the baked eggplant bubbling with gorgonzola and the hand-cut beef tenderloin tartare. For mains, the slow-simmered Wagyu bolognese and the handmade gnocchi slicked in a fragrant truffle cream sauce are essential orders, while the seafood bouillabaisse delivers generous portions of shrimp, mussels, and scallops. Pair your dinner with selections from the focused Old World wine list and finish with a slice of house pavlova alongside a digestif of Polish Żołądkowa Gorzka.

Know Before You Go Given the strict twelve-table capacity, advance reservations via OpenTable or phone are practically mandatory, especially for peak seatings between 6:30 p.m. and 8:30 p.m. Street parking is available along Avenue Road, and the venue is easily accessible via the 61 Avenue Rd bus connecting from Eglinton Station. The kitchen operates exclusively for dinner service seven nights a week starting at 5:00 p.m.