Food & Drink
Saturday, June 20, 2026 · 5:00 p.m. – 6:30 p.m.·12 Sousa Mendes Street DateSaturday, June 20, 2026
Time5:00 p.m. – 6:30 p.m.
Venue12 Sousa Mendes Street
Looking for a Father's Day activity that goes beyond the standard brunch? Head over to Sousa Mendes Street for an intimate, flavour-forward cocktail workshop. Whether you're treating your dad, a father figure, or just looking to sharpen your own skills, this session is all about the art of the pour.
What to Expect
This class moves past the basics, focusing on whiskey-based and smoky cocktails. You’ll learn the techniques behind building depth and balancing bitterness, with a specific focus on reimagining timeless classics. The highlight of the session is a modern, elevated take on the iconic Negroni—a perfect drink to master for your next dinner party.
Why It’s Worth It
Beyond just learning to mix, you'll gain a better understanding of how to balance strong spirits to create smooth, memorable drinks. It’s a hands-on, social experience that’s ideal for those who appreciate the craft behind a well-made cocktail.
How to Get There
Located at 12 Sousa Mendes Street, the venue is situated in the heart of the Junction Triangle. It’s a great neighbourhood to explore before or after the class, with plenty of nearby breweries and cafes if you want to keep the afternoon going. Be sure to book your spot early, as these intimate classes tend to fill up quickly.