Discovering Wild Foods with Seth Goering

Ever wonder what Ontario actually tastes like? Most of the crops we see in supermarkets are imported, but our local landscape is teeming with native ingredients that have been harvested for thousands of years. Join Seth Goering from Forbes Wild Foods at the Centre for Social Innovation on Spadina for a deep dive into the terroir of our province.

What to Expect This isn't just a lecture; it's a multi-course tasting experience designed to showcase the versatility of native plants, mushrooms, and herbs. You'll sample everything from wild leeks and fiddleheads to morels and sea asparagus, all prepared by Chef Taylor Parker, the creative force behind the Depanneur’s Indigenous Food Lab dinner series. Seth will guide you through the botanical, historical, and nutritional significance of these ingredients, offering a rare connection to the land.

Why It Matters For over two decades, Forbes Wild Foods has been bridging the gap between wild-foraged native foodstuffs and the broader Canadian public. By working with a network of Indigenous foragers, farmers, and professional pickers, they are not only bringing these unique flavours to our tables but also helping to propagate rare plants in overgrazed woodlots and pastures. This event is a fantastic opportunity to learn about sustainable foraging practices and perhaps take home some wild-crafted delicacies, as a selection of products will be available for sale at the end of the evening.

Practical Info The event takes place at the Centre for Social Innovation on Spadina Avenue. It’s a perfect spot to explore before or after the event, with plenty of great cafes and shops nearby in the heart of the Fashion District. Whether you are a seasoned forager or just a curious foodie, this masterclass offers a delicious new perspective on the Canadian landscape.