Zhaosanniang Maocai
- Hours
- Sun-Thu 11:30 AM - 10:30 PM, Fri-Sat 11:30 AM - 11:00 PM
- Menu
- Classic Spicy Beef Butter Broth Maocai
- Tomato Bisque Maocai
- Red Oil Sesame Dry Mix
A priced menu is not on this page.
What is Chengdu Zhaosanniang Maocai? Chengdu Zhaosanniang Maocai, located in the Finch and Midland plaza in Scarborough, specializes in traditional Sichuan maocai—the beloved Chengdu street food tradition of hotpot-for-one. Diners select fresh proteins and vegetables by weight, which are promptly blanched in aromatic spiced broths flavored with genuine Sichuan seasonings.
Chengdu Zhaosanniang Maocai Menu & What to Order The centerpiece is the classic beef butter spicy broth, infused with dried chilies, star anise, and mouth-numbing Sichuan peppercorns. Diners pair their custom stew bowls with popular Sichuan street snacks, notably crispy fried pork strips, crunchy brown sugar rice cakes, and bowls of chilled sweet ice jelly (bingfen) to temper the fiery chili oil.
Know Before You Go Situated inside the busy 4186 Finch Avenue East commercial complex, the restaurant features self-serve ingredient bars and casual dining tables. Free plaza parking is available on-site, though peak evening dinner slots can be brisk.
Frequently Asked Questions About Zhaosanniang Maocai
Menu highlights at Zhaosanniang Maocai include Classic Spicy Beef Butter Broth Maocai, Tomato Bisque Maocai, Red Oil Sesame Dry Mix, Chengdu Crispy Pork, Brown Sugar Glutinous Rice Cakes, Spicy Braised Quail Eggs, Sliced Lotus Root, Sweet Ice Jelly. A priced menu is not on this page.