Zen Kyoto

What is Zen Kyoto? Perched on the second floor of RBC WaterPark Place at 88 Queens Quay West, Zen Kyoto is a fast-paced Japanese sushi counter and market tailored to Harbourfront and Southcore professionals. Founded by Chef Jimmy Shi—a veteran who honed his craft in Japan and at revered Toronto institutions including JaBistro—the operation prioritizes precise knife work and seasoned red vinegar rice. The space is streamlined and brightly illuminated, featuring refrigerated grab-and-go display cases, an open prep station, and access to open-concept mezzanine seating.

Zen Kyoto Menu & What to Order While the glass cases are loaded with ready-to-eat sets, the kitchen's flame-seared aburi box sushi is the clear standout, particularly the pressed Salmon Oshizushi layered with house soy and basil-infused mayo. For an expansive tasting, order the Torch Combo or the Deluxe Chirashi Don, which piles fresh sashimi over seasoned sushi rice. Those looking for warm comfort can opt for the Roast Garlic Shoyu Ramen or beef gyudon, while plant-based diners can build a lunch around avocado rolls, seaweed salad, and edamame.

Know Before You Go Zen Kyoto operates strictly as a walk-in, counter-service venue with no table reservations. The midday rush peaks between 11:45 a.m. and 1:30 p.m., but the counter line moves rapidly thanks to high turnover and pre-portioned packs. Located directly along the indoor PATH network just south of Union Station, it keeps business-centric weekday hours from 10:30 a.m. to 5:00 p.m. and remains closed on weekends.