Yuzuki

What is Yuzuki? Set on the ground floor of Spadina Avenue in Wellington Place, Yuzuki operates as a hybrid between a high-grade Japanese fishmonger and an intimate sushi bar. The compact space channels the clean, utilitarian feel of a Tokyo market stall, outfitted with refrigerated retail cases and a small eat-in counter for immediate dining.

Yuzuki Menu & What to Order Precision-cut raw fish is the draw, led by the show-stopping Uni Ikura Don piled with briny Hokkaido sea urchin and seasoned roe over seasoned rice. The multi-piece sushi platters offer an exceptional snapshot of seasonal imports, frequently featuring honmaguro bluefin alongside rarities like kawahagi dressed with its own liver and oily sanma. For hot alternatives, the Wagyu beef steak teriyaki delivers rich marbling, while multi-course combo sets round out the meal with tempura.

Know Before You Go Seating is strictly counter-service and walk-in only, so expect quick turnover and occasional daytime waits for a stool. The shop operates Tuesday through Sunday until 8:00 p.m., making it an ideal pre-commute pickup via their online order system, with the 510 Spadina streetcar stopping steps away.