Xo Bisous

What is Xo Bisous? Positioned at 572 St. Clair Avenue West in Wychwood, XO Bisous is a bright neighbourhood pâtisserie and café founded by pastry chef Genna Steckel, who trained at France's École Nationale Supérieure de la Pâtisserie. The airy space is outfitted with warm wood accents, display cases loaded with fresh baked goods, and cozy café tables that buzz with locals from morning onwards. In a clever midtown pivot, the room doubles as an evening smokehouse thanks to an in-house residency with Roncesvalles favourite Barque.

Xo Bisous Menu & What to Order Steckel's French technique is on full display with signature glazed blueberry lemon scones, spice-forward speculaas cookies, and thick gluten-free dulce de leche brownies. On the savoury front, the morning breakfast sandwich loaded with aged white cheddar and arugula on house buns leads the pack alongside a roasted vegetable focaccia. Barque's kitchen takeover rounds out the menu with smoked brisket, all-you-can-eat ribs on Sundays, and wing specials on Wednesdays, allowing you to cap a barbecue feast with textbook French pastries.

Know Before You Go Daytime café visits and counter takeout are walk-in only, while peak weekend brunch and evening dinner seatings often bring a short wait. The bakery is directly accessible via the 512 St. Clair streetcar between Bathurst and Christie, with paid Green P street parking along the avenue. Sweets and coffee run seven days a week, with full hot lunch and dinner service running Wednesday through Sunday.