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Restaurant

Xiao Fang Yang BBQ

Address
390 Silver Star Blvd, Unit 35-36, Toronto, ON, M1V 0G5
Hours
Monday–Friday: 4:00 p.m.–1:30 a.m. Saturday: 12:30 p.m.–1:30 a.m. Sunday: 12:30 p.m.–1:30 a.m.
Menu
  • Deep-fried Pork Slice with Sweet & Sour Sauce (酸酸甜甜锅包肉)
  • Lamb Skewer (羊肉串)
  • Spicy Beef Tripe (麻辣刷毛肚肚)

A priced menu is not on this page.

Official menu →
Xiao Fang Yang BBQ in Scarborough, Toronto
Neighbourhood

Scarborough

Cuisine

Chinese BBQ

Phone

(416) 332-0666

What is Xiao Fang Yang BBQ? Tucked into a busy commercial complex along Silver Star Boulevard in Scarborough, Xiao Fang Yang BBQ is a lively, late-night joint specializing in Northeastern Chinese (Dongbei) street fare and charcoal-style barbecue. The casual sit-down dining room stays bustling late into the evening, packed with groups sharing sizzling platters alongside a steady stream of counter-pickup orders. It captures the convivial, no-frills spirit of a northern night market transplanted into suburban Toronto.

Xiao Fang Yang BBQ Menu & What to Order The skewers demand immediate attention, particularly the cumin-and-chili-dusted Lamb Skewer (羊肉串), which delivers a proper ratio of crisp fat and tender meat. For Dongbei comfort standards, the Deep-fried Pork Slice with Sweet & Sour Sauce (酸酸甜甜锅包肉) achieves the quintessential shatter-crisp exterior coated in a tart, mouth-puckering glaze. Those craving robust spice should order the Spicy Beef Tripe (麻辣刷毛肚肚) and Pork Intestines with Green Pepper (尖椒肥肠), balanced nicely by the lighter, golden Deep Fried Mushroom (软作鲜磨).

Know Before You Go With doors open until 1:30 a.m. seven nights a week, the dining room peaks late, making table reservations smart for Friday and Saturday evening crawls. Walk-ins are accommodated but expect waits during prime dinner and post-midnight runs. Ample strip-plaza surface parking makes driving the most seamless transit option to this Silver Star hub.

Frequently Asked Questions About Xiao Fang Yang BBQ

Menu highlights at Xiao Fang Yang BBQ include Deep-fried Pork Slice with Sweet & Sour Sauce (酸酸甜甜锅包肉), Lamb Skewer (羊肉串), Spicy Beef Tripe (麻辣刷毛肚肚), Pork Intestines with Green Pepper (尖椒肥肠), Sliced Pork Belly & Pepper (农家小炒肉), Deep Fried Mushroom (软作鲜磨). A priced menu is not on this page. The restaurant publishes its menu at https://www.ubereats.com/ca/store/xiaofangyang-bbq/iGg6T8m7VwKxQ4P2y7Z_kQ/menu.

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