Woosuk Pocha

What is Woosuk Pocha? Steps east of Wellesley subway station at 25 Wellesley Street East, Woosuk Pocha channels the rowdy, communal energy of Seoul tent bars into downtown Toronto. Born out of the former downtown Dakgogi outpost, the room is stripped back and social, outfitted with glowing neon fixtures, wooden bench tables, and wide streetfront windows overlooking Wellesley. It is built intentionally for lively drinking and mingling over quiet dinner dates.

Woosuk Pocha Menu & What to Order Crispy Korean fried chicken remains the star of the table; get the half-and-half order to test-drive the punchy Soy Garlic sauce alongside the classic original crunch. Pair your chicken with the addictive sweet-savoury Prinkle cheese fries, a bubbling hot pot of odeng tang (fish cake soup), or fiery spicy dakbal (chicken feet) for genuine pocha heat. Ice-cold soju, draft beer, and whisky highballs dominate the drink lists, though vegetarian options remain limited primarily to pancakes and rice cakes.

Know Before You Go Tables are strictly walk-in, and the room hits capacity quickly after 8:00 p.m., with extra-long lineups forming on Tuesday wing nights. Located less than two minutes from Wellesley TTC station on Line 1, public transit is your best bet as neighbourhood parking is virtually nonexistent. Woosuk Pocha stays open late seven days a week, slinging drinks and fried chicken from 5:00 p.m. to 2:00 a.m. nightly.