Woojoo
- Hours
- Monday–Thursday: 11:30 a.m.–9:00 p.m. Friday–Saturday: 11:30 a.m.–10:00 p.m. Sunday: 11:30 a.m.–9:00 p.m.
- Menu
- Rosé Tteokbokki
- Chicken Bokki Stew
- Cheese Butter Garlic Fries
A priced menu is not on this page.
Official menu →
Korean Street Food
(416) 323-3555
What is Woojoo? Anchoring a lively stretch of Bloor Street West just west of Spadina Avenue, Woojoo (also known as Woojoo Bunsik) delivers authentic Korean street snack culture to The Annex. The concept takes its cues from classic Seoul snack bars—with "woojoo" translating to "space"—expressed through moody navy lighting and playful cosmic accents. The room is relaxed, casual, and indoor-only, fitted with clean wood dining tables that fill quickly with university students and snack enthusiasts.
Woojoo Menu & What to Order The kitchen specializes in bunsik comforts anchored by simmering plates of rice cakes, loaded stews, and fried snacks. Order the Chicken Bokki stew loaded with poultry, sausage, and chewy wheat cakes, and be sure to add the sweet potato mousse for a creamy, subtly sweet contrast. The Rosé Tteokbokki and the decadently coated Cheese Butter Garlic Fries are essential orders, as is the DIY Spicy Mayo Salmon rice bowl, served with disposable gloves for rolling bites table-side.
Know Before You Go Seating is strictly first-come, first-served for walk-ins, with peak queues forming around weekday lunch and weekend dinner rushes. Spadina Station is just a short stroll away, making the subway your fastest route as street parking along Bloor is limited. The restaurant opens daily at 11:30 a.m., closing at 9:00 p.m. Sunday through Thursday and 10:00 p.m. on Friday and Saturday.
Frequently Asked Questions About Woojoo
Menu highlights at Woojoo include Rosé Tteokbokki, Chicken Bokki Stew, Cheese Butter Garlic Fries, Spicy Mayo Salmon Rice Ball, Unagi Tofu Pocket Rice, Mala Tteokbokki, Half & Half Donkatsu, Basil Cream Tteokbokki. A priced menu is not on this page. The restaurant publishes its menu at https://woojoobunsik.com/menu.