Woods Restaurant and Bar

What is Woods Restaurant and Bar? Tucked onto historic Colborne Street just east of the Financial District, Woods Restaurant and Bar champions seasonal Canadian farm-to-table dining backed by classic French discipline. The interior blends Scandinavian restraint with rustic warmth, pairing exposed brick and raw timber beams with soft, moody lighting. Between the polished main dining room and an intimate Piano Whiskey Lounge, the space accommodates everything from relaxed counter sips to private dinners of twenty.

Woods Restaurant and Bar Menu & What to Order The kitchen focuses on wild game, sustainably harvested seafood, and local pasture-raised meats. Start with the lean, finely seasoned Elk Tartare or the pan-seared Quebec Foie Gras, both of which demonstrate textbook French technique. For mains, the Seared Ontario Elk and Wild Digby Scallops are undeniable highlights, though the Alberta Bison Burger holds its own for casual diners. Pair your meal with an Ontario Mule or a pour from their exceptionally curated library of Canadian rye whiskies.

Know Before You Go Dinner runs Tuesday through Saturday from 5:00 p.m. onwards, with reservations strongly recommended and strictly required for parties of five or more. Same-day bookings after 3:00 p.m. require a quick phone call, though solo diners and pairs can occasionally slip into the lounge area without a wait. For transit, King Station is less than a five-minute walk away, making it easier than navigating street parking along Wellington.