Wazema

What is Wazema? Anchoring a lively stretch of Danforth Avenue east of Greenwood, Wazema balances the warmth of a family-run Ethiopian hub with the kinetic hum of an evening lounge. Inside, mood lighting washes over colourful walls, an intimate bar, and a low-slung stage that hosts live music on weekend nights, with outdoor sidewalk seating opening up when the weather permits. It is an unfussy, welcoming space built equally for spirited group feasts and relaxed weeknight dinners.

Wazema Menu & What to Order The kitchen hits its stride with sizzling platters of Cha Cha Tibs, where tender meat is seared in deeply spiced Ethiopian butter, and the Ye' Tashe' Kitfo, finely minced lean beef laced with rich mitmita heat. For groups, the sprawling Wazema Platter or Meat Combo For 2 delivers an expansive spread across tangy injera, anchoring dulet, rich keye tibs, and simmered cabbage. Vegetarians are thoroughly indulged with deeply seasoned Misir Wot red lentils and split peas, followed best by the freshly roasted Ethiopian coffee ceremony or a house cocktail.

Know Before You Go Reservations are easily booked via their website or Instagram and are strongly advised on Friday and Saturday nights when the stage lights up and tables fill quickly. The restaurant is a short walk between Greenwood and Coxwell subway stations, with metered street parking available along the Danforth corridor. Service runs daily from noon until 11:00 p.m., though bar hours often stretch later on vibrant evenings.