Wah Too Seafood Restaurant

What is Wah Too Seafood Restaurant? Tucked along Centre Avenue just steps from City Hall in the Yonge-Bay Corridor, Wah Too Seafood Restaurant is an unpretentious Cantonese institution built for convivial dinners and late-night cravings. The retro dining room discards modern hospitality tropes in favour of utilitarian seating, bright lighting, and a bustling, clattering hum. It is a strictly indoor operation where sprawling round tables and simple booths cater to civil servants, hospital workers, and multigenerational families alike.

Wah Too Seafood Restaurant Menu & What to Order The extensive Cantonese menu prioritizes tank-fresh seafood delivered with serious wok hei. The essential order is the Spicy Vancouver Crab or live lobster, both wok-fried with fiery bird's-eye chilies, scallions, and crisp minced garlic. Balance the feast with tender salt and pepper squid, deeply savoury clams in black bean sauce, and a plate of Wah Too Special Chow Mein loaded with barbecue pork and shrimp.

Know Before You Go Tables turn quickly, so walk-ins usually find seats, though calling ahead to reserve is wise for parties of four or more during Friday and Saturday dinner services. Transit is effortless with St. Patrick station just a five-minute walk west, which spares you the headache of downtown street parking. Service runs continuously from lunch into the late hours, closing at midnight on weekends.