Very Fair Seafood Cuisine

What is Very Fair Seafood Cuisine? Located along Milliken Boulevard just south of Finch in Scarborough, Very Fair Seafood Cuisine is an expansive banquet destination grounded in old-school Cantonese tradition. The grand dining room features high ceilings illuminated by chandeliers, classical Chinese statues, and marble pillars, offering spacious round-table seating tailored for sprawling multi-generational gatherings and celebratory dinners.

Very Fair Seafood Cuisine Menu & What to Order Daytime diners pack the floor for freshly steamed dim sum, highlighting delicate Chiu Chow-style dumplings, snappy har gow, and golden deep-fried squid tentacles tossed in spicy salt. For dinner, live-tank seafood takes center stage: do not miss the braised e-fu noodles loaded with wok-tossed lobster, or the plump oysters steamed in the shell beneath heaps of golden minced garlic. Crisp-skinned roasted suckling pig and silky seafood congee provide savory comfort, while a dish of chilled mango pudding is the definitive banquet finale.

Know Before You Go Weekend morning dim sum draws immense local crowds, so booking a table in advance is strongly recommended to bypass long waits in the foyer. The surrounding plaza provides plenty of free surface parking, and transit riders can access the venue easily via the 39 Finch East or 43 Kennedy buses. The kitchen serves daily from 9:00 a.m., closing at 8:00 p.m. on Sundays and Mondays, and extending until 10:00 p.m. Tuesday through Saturday.