Veloute Bistro
- Hours
- Tuesday to Saturday 5:00 PM - 10:00 PM, Sunday & Monday Closed
- Menu
- Pan-Seared Foie Gras
- Duck Confit
- Beef Tenderloin Medallions
A priced menu is not on this page.
What is Veloute Bistro? Veloute Bistro is an intimate classic French fine dining destination established by Chef Fawzi Kotb, located on Lake Shore Boulevard West near Palace Pier in Etobicoke. The restaurant emphasizes classic French culinary technique, seasonal ingredients, and tableside hospitality.
Veloute Bistro Menu & What to Order The multi-course tasting and a la carte menus feature pan-seared foie gras, slow-braised duck confit, beef tenderloin medallions in green peppercorn sauce, and oven-roasted rack of lamb. Conclude with their classic Tahitian vanilla creme brulee.
Know Before You Go Reservations are highly recommended for dinner service. The intimate dining room features white tablecloths and candlelit seating, making it well-suited for anniversaries and special celebrations along the lake.
Frequently Asked Questions About Veloute Bistro
Menu highlights at Veloute Bistro include Pan-Seared Foie Gras, Duck Confit, Beef Tenderloin Medallions, Rack of Lamb, Escargots Bourguignon, Classic Creme Brulee. A priced menu is not on this page.
