V's Caribbean Restaurant

What is V's Caribbean Restaurant? V's Caribbean Restaurant (also operating as Veez Vegan) is a renowned 100% plant-based Caribbean kitchen situated on Weston Road in Toronto's Mount Dennis neighbourhood. Founded in 2014 by chef-owner Veronica and transitioning to a fully vegan menu in 2017, the welcoming takeaway shop has earned a loyal following across the GTA for soulful, nutrient-dense Ital cooking prepared without animal products or artificial additives.

V's Caribbean Restaurant Menu & What to Order The hot food counter rotates hearty home-cooked vegan stews. The signature Vegan Jerk Soya Dinner features chewy textured soy protein simmered in smoky Scotch bonnet jerk sauce over rice and peas with sweet plantains. Other essentials include rich Vegan Oxtail Stew made with seasoned mushroom proteins and butter beans, creamy baked vegan macaroni pie, and steamed callaloo served with traditional Jamaican bammy (cassava cakes). Grab a batch of freshly fried sweet mandazi donuts on your way out.

Know Before You Go V's Caribbean operates Tuesday through Saturday from 10:00 AM to 7:00 PM and is closed Sundays and Mondays. The kitchen prepares dishes in small batches from scratch, meaning popular items like macaroni pie frequently sell out by late afternoon. Street parking is accessible along Weston Road.