Union Social Eatery

What is Union Social Eatery? Located at 21 St. Clair Avenue West just steps from the Yonge and St. Clair intersection, Union Social Eatery is a relaxed premium-casual neighbourhood fixture built for approachable comfort dining and after-work unwinding. Founded by hospitality veterans George Kakaletris, Steve Proulx, and Andrew Lima under the philosophy of high-standard casual fare, the room pairs warm wood finishes with leather booths and an expansive bar equipped for game nights. In warmer months, large garage-style front windows open wide to create a breezy indoor-outdoor streetfront patio atmosphere.

Union Social Eatery Menu & What to Order The kitchen focuses on scratch-made North American pub standards elevated with thoughtful details. Start with the house-favourite sirloin firecrackers—wontons loaded with tender braised beef, melted pepper jack, and cream cheese—or the signature almond-crusted chicken tenders and bacon salt brussels sprouts. For mains, the sesame-ginger Bigeye Ahi tuna poke bowl and crispy buffalo chicken tacos shine, with dedicated vegetarian menus offering curried cauliflower flatbreads and plant-based burgers. Round out the meal with a pint of house Union Lager, a classic whiskey sour, and the decadent Mars Bar brownie.

Know Before You Go Reservations can be booked in advance online, though the generous seating capacity and long bar make walk-ins fairly manageable outside of peak weekday happy hours and Raptors game nights. It sits less than a two-minute walk from St. Clair subway station on Line 1, with public parking lots available on surrounding side streets. The kitchen opens daily at 11:30 a.m. for lunch and dinner, staying open until midnight from Thursday through Saturday.