Uncle Sid's Deli

What is Uncle Sid's Deli? Occupying the Bloor West strip just east of Lansdowne, Uncle Sid's Deli is a cozy, no-nonsense delicatessen that pays heartfelt homage to the late Mashud Siddique—the beloved restaurateur behind the former Vena’s Roti. Owner and seasoned deli veteran Shorof Uddin, who spent decades slicing and curing meats at iconic spots like Yitz's, transformed the room into a traditional deli counter. Inside, the vibe is unpretentious and nostalgic, with casual low-top tables and counter stools that evoke classic neighbourhood sandwich shops.

Uncle Sid's Deli Menu & What to Order House-spiced, hand-sliced meats are the main draw, headlined by the stacked Montreal smoked meat combo and the peppery pastrami Reuben loaded with sauerkraut and Swiss cheese on rye. Pair your sandwich with golden potato pancakes, a flaky beef knish drenched in gravy, or a comforting bowl of scratch-made matzo ball chicken soup. Morning diners shouldn't miss the hearty breakfast wraps or the Uncle Sid's Signature Omelet, an inspired hybrid packed with masala chicken, green chilies, and melted cheddar.

Know Before You Go Seating is strictly first-come, first-served, making it just as frequented for quick dine-in lunches as it is for takeout deli meats by the pound. Lansdowne subway station is a short two-block stroll away, with metered street parking available along Bloor Street West. The shop operates daily from morning until 8:00 p.m., serving comfort food from 8:00 a.m. Tuesday through Saturday and 9:00 a.m. on Sunday and Monday.