Turquoise Grill House

What is Turquoise Grill House? Set along Richmond Street West in Wellington Place, Turquoise Grill House brings traditional Turkish hospitality and charcoal-grilled Anatolian cooking to downtown Toronto. The interior leans warm and grounded, featuring a spacious main dining room, dedicated private event spaces, and breezy seasonal patio seating. It serves as an inviting room where both neighborhood locals and late-night diners convene over communal platters and Turkish tea.

Turquoise Grill House Menu & What to Order Charcoal embers and wood-fired dough anchor the menu, starting with blistering crisp Lahmacun and canoe-shaped Doner Pide loaded with tender shaved meat. The skewered Adana Kebab delivers a masterclass in seasoned lamb fat and subtle pepper heat, but the standout remains the Beyti Sarma—grilled minced meat wrapped in thin lavash, sliced into medallions, and doused in spiced tomato sauce with thick strained yogurt. Conclude the meal with a warm, syrup-soaked Kunefe or crisp Antep Baklava, washed down with a thick, aromatic Turkish coffee.

Know Before You Go Given its proximity to the King West entertainment strip, prime evening reservations fill quickly from Thursday through Saturday, so booking ahead via their website is strongly advised. Transit is your best bet via the King or Queen streetcar lines, as street parking along Richmond West is exceedingly tight. The kitchen maintains continuous service seven days a week, opening by 11:00 a.m. weekdays and 10:30 a.m. on weekends.